BIO 2010: Outline of Lecture Material
(Goddard)
Science: "branch of knowledge or study dealing
with a body of facts or truths systematically arranged and showing the
operation of general laws"
Acquisition of Data
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Qualitative Data: perceived through senses
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Quantitative Data: often perceived through machines to insure repeatability
Scientific Method: Observations of natural
world leads to the scientist "asking a question about the natural world."
Biology:
What is life?
Introduction. All living organisms have gross similarities.
How do we explain the "UNITY" vs. "DIVERSITY" of life?
Unity of Life;
Hierarchy of structural complexity
Atoms --> Molecules --> subcellular structures --> cells --> tissues
--> organs and organ systems --> organisms --> populations --> communities
--> ecosystems --> biosphere
Unity of Life; Common Properties
1. Contain DNA
2. Cell is basic living unit; lowest level of structure
3. Metabolize (extract and use energy)
4. Highly ordered (energy used to maintain order)
5. Reproduction: must reproduce or species dies
6. Growth and Development: multicellular organisms follow similar patterns
of development
7. Response to environment
8. Homeostasis
9. Evolutionary adaptation
Diversity of Life
Principle of Evolution
Evolutionary Time line
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3.5 BYA: oldest prokaryotic fossils
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2.5 BYA: oxygen starts accumulating in atmosphere
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1.5 BYA: oldest eukaryotic fossils
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700 MYA: complex multicellular organisms arising
Darwin's Theory of Natural Selection
Sources of Genetic Variation
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Sexual Recombination
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Mutation - gives rise to new traits in a population. Must be in reproductive
cells to be passed to next generation
Origin of New Species
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Evidence: Volvox syngens
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Deer mouse: subspecies between 4 existing populations
Evidence supporting principle of Evolution by process of natural selection
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Biogeography and plate tectonics
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Fossil Record
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Taxonomy
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Comparative Anatomy
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Homologous structures
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Vestigial organs/ structures
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Comparative embryology
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Molecular biology - DNA sequences
Classification of Organisms:
Binomial system of nomenclature: Linnaeus
Systematics
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Taxonomy: ID of organisms and the assigning of names to them.
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Phylogenetic Reconstruction: gradual levels of change in organization between
species; ID evolutionary patterns that unite different organisms
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Classification: Categorizes phylogenetic information into a "retrieval
system"
Five Kingdom System of Classification and hierarchy of taxons:
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Prokaryotic Unicells (Monera)
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Eukaryotic Unicells (Protista)
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Eukaryotic Multicellular Organisms
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Plants (Plantae); Autotrophic
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Fungi (Fungi); Heterotrophic with absorptive nutrition
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Animals (Animalia); Heterotrophic with ingestive nutrition
Hierarchy of taxons:
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Kingdom,
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Phylum (Division),
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Class,
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Order,
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Family,
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Genus,
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species
Ecology and interaction of organisms
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Producers (autotrophs),
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consumers (heterotrophs; herbivores and carnivores), and
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decomposers (heterotrophs; detritivores)
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Food Chains and Food Webs
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Energy Flow and trophic levels Inorganic
Cell Structure and Function
Historical Perspective leading to:
I. The Cell Theory
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All organisms are composed of one or more cells.
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The cell is the basic living unit of organization for all organisms.
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All cells arise from pre-existing cells.
II. Prokaryotic Cells:
Structural complexity (simplified):
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Plasma membrane
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Ribosomes
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Cytoplasm
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Cell Walls
III. Eukaryotic Cells:
Endomembrane System>>
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Plasma membrane
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Fluid-Mosaic model
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Phospholipid structure/bilayer
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Membrane proteins
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peripheral proteins
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integral proteins
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recognition proteins (remember oligosaccharides?)
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receptor proteins (e.g. hormone receptor)
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transport proteins (Facilitated diffusion or Active Transport)
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energy requiring pumps
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channel proteins; gated and ungated
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carrier proteins
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Nucleus
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nuclear envelope
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nuclear pores
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nucleolus
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Chromosomes
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endoplasmic reticulum
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rough - protein processing
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smooth - lipid processing
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golgi bodies (golgi apparatus)
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carbohydrate processing
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transport vesicles
<<Endomembrane System (also include lysosomes
below)
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Microbodies
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lysosomes (digestive organelle); part of endomembrane system
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peroxisomes (remove peroxide H2O2; catalase)
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glyoxysomes (plants only; lipid metabolism)
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Mitochondria
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Plastids (plants only)
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Chloroplasts
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leucoplasts or amyloplasts (starch storage)
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chromoplasts (pigment storage)
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Cytoskeleton
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Microfilaments
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Actin (Actin and myosin in muscle // plant cytoplasmic streaming)
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Intermediate Filaments
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Microtubules (Protein = "- and $-tubulin)
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flagella and cilia (9 + 2 array of MT's; 9 "doublets surrounding 2 central
MT's)
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mitotic/meiotic spindles
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other structures
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Microtubule-Organizing Centers (MTOC's)/Centrioles
/ Centrosomes / and basal bodies
Centrioles not present in plants (but MTOC's are -- how?)
(Plants but not animals) (note plastids, lack of centrioles, glyoxysomes,
plus....)
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Central Vacuole
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Cellulosic Cell Walls
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Primary walls (stretchable)
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Secondary walls (strength and support/ reinforced)
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Cell communication structures
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plasmodesmata (plants)
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gap junctions (animals)
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desmosomes (animals)
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tight junctions (animals)
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Extracellular matrix
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plants, fungi, some protists, bacteria: CELL WALLS
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animals: Glycocalyx
IV. Endosymbiotic Theory
V. Membrane Structure and Function
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Fluid Mosaic Model of membrane structure; concept of selective permeability
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Phospholipids (phospholipid bilayer)
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Proteins (integral and peripheral positions - see notes above)
Read lab manual for complete instructor notes and comments of these concepts
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Diffusion
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Osmosis
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Tonicity
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Turgor (plants)
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Water potential
Compare difference between animal and plant cells.
Chemistry
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Protons - Atomic number - gives elemental characters
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Neutrons - vary #, change elements properties -Isotopes
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Electrons -How you manage electrons describes all bonds
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Electron orbitals and stability
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Electron energy shells and atomic stability
Chemical Bonds
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Ionic Bonding
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Covalent Bonding
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Polar vs. nonpolar covalent bonding
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Hydrogen Bonding
Water - Characteristics which make it important to biological systems-
due nearly entirely to H-bonds
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Solvent Properties
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Liquid at physiological temperatures
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Living systems are hydraulic systems; water is not compressible
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High specific heat and High Heat Capacity - resistant to temp. changes
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High Latent Heat of vaporization - Cools surface
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High latent heat of fusion
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Unique density changes with temperature change in liquid phase
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Mixing effects
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insulation effects (ice floats)
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Uniform viscosity at all temperatures
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Adhesive and cohesive properties
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High tensile strength (surface tension)
pH
Measurement:
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[H+]
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pH scale; acidic --> neutral --> basic
Buffers; compounds that resist changes in the [H+]
Organic Chemistry
Basically any carbon-containing molecule with possible exception of
some simple molecules (e.g. CO2)
Structure of carbon containing compounds: (differences impart
different functions)
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Simple,
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linear,
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branched chains, or
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ring structures -
Condensation synthesis
Hydrolysis
Functional Groups
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methyl,
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hydroxyl,
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aldehyde,
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ketone,
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carboxyl,
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amino,
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phosphate
Carbohydrates: 2 or more hydroxyl groups and either a ketone
or aldehyde group
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Monosaccharides (highly reactive; reducing sugars)
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Disaccarharides (reactive groups tied up; more stable)
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Oligosaccharides (signal recognition)
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Polysaccharides
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Storage & (e.g. starch, glycogen)
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Structural Polymers (e.g. cellulose, chitin)
Lipids (long chain hydrocarbons that are nonpolar)
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Fatty acids
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Glycerol function
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Saturated vs. unsaturated fats
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Phospholipids
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Lipids without fatty acids (steroids, cholesterol)
Proteins (things that do the work in a cell)
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Amino acids (properties of different amino acids)
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Peptide Bond
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Polypeptides
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Structure
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primary,
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secondary,
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tertiary,
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quaternary
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Protein conformation and conformation changes
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Protein domains
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Protein chaperones / denaturation and renaturation
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Lipo- and glyco-proteins
Nucleic Acids
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Nucleotides (sugar, phosphate, and nitrogenous base)
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Nitrogenous Bases
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Purines: Adenine, Guanine
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Pyrimidines: Cytosine, Thymine, Uracil
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Ribose vs. Deoxyribose sugar
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Adenosine phosphates (AMP, ADP, ATP)
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Other nucleotide triphosphates (GTP, CTP, TTP, UTP)
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Electron Carriers
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NAD+ / NADH
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NADP+ / NADPH
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FAD+ / FADH2
Department of Biology
Valdosta State University
rgoddard@valdosta.edu
http://www.valdosta.peachnet.edu/~rgoddard
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