Name: Kesha Brown ______________________________
Mentor Teacher's Signature & Date
TopicQuest Lesson Plan
Title of Lesson:
Primary Learning Outcomes (PLOs):
The primary learning outcomes to be achieved with this lesson include:
A. With teacher guidance student will be able to use the computer to
research topic information on the Internet. (QCC- Technology
Integration- Research- 3-13)
B. With teacher guidance student will be able to listen to information
to gain knowledge. (GPS- English/Language Arts- Comprehension-
ELA3R3)
Assessed Standards
Georgia QCC
A. Grade: 3
Subject Area: Technology Integration
Strand: Research
13 Topic:
Research
Standard: Uses basic research techniques with teacher guidance.
Georgia Performance Standard (GPS)
B. English/Language Arts Performance Standard
Grade: 3
Comprehension
ELA3R3: The student gains meaning from orally presented
text.
a. The student listens to and reads a variety of literary and
informational texts and materials to gain knowledge and for pleasure.
Materials and Equipment:
1. Have example of your mission project to show students
2. Paper for drawing
3. Crayons
or markers
4. Pencil & paper (to make notes for lesson plan assessment and
reflections)
5. Get a paper plate, cup, fork, and spoon for tracing
6. Stamped envelope
7. Modification of a lesson developed by Dr. Diane L. Judd
Technology Connection:
Technologies that will be used in this lesson include:
Procedures:
Step One:
Introduction
Have a small group of students go to a computer. Explain to
students that you are going to use the computer to find out information
about food.
List 2 or more
questions that introduce students
to your TopicQuest that establish a
connection to students' prior knowledge by asking them:
1. "Have
you ever had to make a menu for your family's supper?"
2. "Was the menu
nutritious?"
Today we are going
to learn about food
by visiting websites on the Internet and we will do a fun activity.
I have made a special Web
page for you. (During discussion have students turn around away
from the
computer to interact.)
Estimated Time for Step One:
5 minutes
Step Two
Teaching the Primary Learning Outcomes:
(Have students sit at the computer where they can control the mouse
and computer.) (Explain to students the process of the
lesson.) After we visit
several websites about food
then you will pretend to that you have been selected to enter into the
Kids Cook off and submit a well balanced recipe.
Check for understanding
Have students explore and discuss
the information in each of the 3 pre-selected websites. Ask
students guiding
questions about the important concepts in each of the visited
websites. List three or more questions.
1. List 5 of the things you need
daily?
2. List three of the 9
different varieties of apples?
3. List one food from each food group?
Practice and feedback related to the
PLO
Read mission project to students. Explain to students that they
are going to be
submitting a menu to a Kids Cook off by preparing a well balanced meal.
Tell
the
students that the information that they will need to complete
their
mission project is listed and connected in the mission
activity.
Visit website for information for mission project. Discuss the
information in the linked website in
the mission activity with the students to emphasize
interesting and important information students will need to complete
mission
project.
[Students will write (or dictate to teacher) information to be included
in
the articles and draw pictures for the mission project.
While
students are completing mission project, teacher
will observe students and give assistance when needed.]
| Mission You just found out that you have been selected to participate in a kids food challenge. The letter states that you have to prepare a meal for 5 judges and it has to be a well balanced meal. Your mission will be to prepare a well balanced meal on a piece of paper before you go to the challenge. Then if you are selected you will have to travel to New York to the cook off. The prize is going to be a $5,000 shopping spree from Toy's R Us. LET"S GET COOKING!!! |
| Mission Steps 2. Go back and review list of foods you think you might want to try out. 3. Prepare a menu with the items you selected making sure it is well balanced. 4. Get a piece of construction paper and trace a picture of a plate, cup, fork, and knife getting ready to send in your menu for the judges. You are to draw pictures of the menu that is going to be prepared. 5. After you have decided on your menu mail it in to the judges and wait for their results. 6. Start practicing your recipe just in case your menu is chosen. |
Step Three
Closure:
Have students discuss their mission project and
information they found on the Internet.
Tell students that your topicquest page is on the Internet and they can
visit the website at school or home. Explain to students
that you are going to put their pictures and information
on the Internet and they will be able to share their mission
projects with
their friends and family. (If possible teacher should take
brief
notes during the lesson and concluding discussions to be added
later
to the assessment and reflections in lesson plan.)
Estimated Time for Step Three:
5 minutes
Assessment:
A. Technology Integration
Student will be assessed through observation while using the computer
with teacher
guidance to do research on the Internet for topic information.
Assessment Rubric
| Performance Levels |
Indicators |
| 0 |
Student is not able to use the computer with teacher guidance to do research on the Internet for topic information. |
| 1 |
Student is able to use computer with a great amount of teacher guidance to do research on the Internet for topic information. |
| 2 |
Student is able to use computer with some teacher guidance to do research on the Internet for topic information. |
| 3 |
Student is able to use computer with little teacher guidance to do research on the Internet for topic information. |
| Student | Performance
Level |
Describe the Students' Evidence that Illustrate their Achieved Use of Technology Performance Level |
| 1 |
3 |
The student did research at the
nutrition website. By knowing how the click on the sites and
other items that were available for his use. |
| 2 |
3 |
This student also knew how to
click on the sites and go back when needed to get research. |
B. English/Language Arts
Student will be assessed through observation and oral discussion to
evaluate if student with teacher guidance is able to listen to
information to gain knowledge.
Assessment Rubric
| Performance Levels |
Indicators |
| 0 |
Student is not able with teacher guidance to listen to information to gain knowledge. |
| 1 |
Student with teacher guidance is able to listen to information to gain little knowledge. |
| 2 |
Student with teacher guidance is able to listen to information to gain some knowledge. |
| 3 |
Student with teacher guidance is able to listen to information to gain much knowledge. |
| Student | Performance
Level |
Describe the Students' Evidence that Illustrate their Achieved Language Arts Performance Level |
| 1 |
3 |
This student listened really
well but got very excited when I started teaching the missions steps
and the goal that they were trying to achieve. |
| 2 |
3 |
This is my son so he already
knew what I was going to teach about but was very excited to be doing
this challenge against his cousin. He would listen as I read the
lesson to myself as I prepared it. |
Accommodation:
Links
for Accommodations for Special Students
1. Describe
your student and his or her needs. My special student is a 3rd
grader. She has problems reading and remembering. In the
room the teacher color codes for her to know where she is suppose to
be. She also has a partner to walk with her around campus.
I am not sure of the disorder she has, but she is border line as being
labeled as retarded.
2. Explain what you would add to this lesson to accommodate your special student. For this activity I would make sure that the student first has a good understanding of what I expect from her. I will try my best to make sure the lesson is interesting for her. I would also go ahead and trace the items on the paper or guide her while she is tracing so that her drawings would not effect her feelings. I will make sure that she can grip the necessary items well. I will color code the different food groups and instead of using words for the foods I will use pictures of the foods. I will make sure that the myself or the para pro does one on one with her. Also enlarge her items for a good visual overlay. Most of all guide her patiently.
Comments & Reflections: For Electronic Portfolio Principle
#1 Content and Curriculum: Teachers demonstrate a strong content
knowledge of content area(s). Describe how your
TopicQuest project is evidence that shows how you understand concepts
of knowledge. Also tell how you used the tools of inquiry to
develop and implement your TopicQuest for your elementary students in
your field classroom
1. Describe how you
developed the mini-research TopicQuest lesson for your students.
Include your process of researching and selecting web sites for your
pre-k/elementary students. I went to Internet and did a goggle
search for food and nutrition. I evaluated the site then I found
the best websites
that I thought were educational enough for 3rd graders. I also
checked to see if this site was appropriate and educational for kids..
2. Comment
on your
teaching of how
your
TopicQuest lesson created learning experiences and activities that
implemented the use a variety of resources and technologies. I used a
variety of web sites while browsing. And the students used the
computer and the internet to do research. The students also used
the paint program.
4. Examine and describe your
teaching of this TopicQuest lesson. I first started off by
introducing the lesson to the students. Then I had the students
to
go to my web page
and click on TopicQuest. Then we began to read the Topicquest.
I then explained the mission to them as
well as how I wanted them to do it. Then we went to the different
websites. Then I did a conclusion on what was expected. They then
got out a piece of
paper and wrote down many food items out of each group. After
they did that they went to paint and drew their picture.
5. Give at least on suggestion that
would lead to improving your teaching practices and student
achievement. The next time I think I would choose other students
because they had the tendency to want to talk to each other alot.
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A 3rd grader named
Greg drew a picture of the food that he thought would be well balanced
he prepared chicken, fruit, green beans, and a role. He drew the
picture on a platter like the ones they eat on at school. He gathered
his meal from the many different websites. |
This
is a picture by another student named Devonta. He began his meal
by thinking of his favorite food. His meal includes pizza, salad,
corn, and applesauce. He also drew a picture of a fork. |
Leap back into my world! |
kesbrown@valdosta.edu |
TopicQuest Page |