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Turpentine Stills ( section one)

Turpentine Stills:  section one | section two | section three

   

 

 

1. A widely circulated postcard of a typical fire turpentine still, this one sent from Ormond Beach, Florida, 1910. Once a dominant feature of the Georgia piney woods, these structures are fast disappearing from the cultural landscape. Courtesy of Robert Cogswell.

 

       
    2. Another widely circulated postcard of a fire turpentine still with the woodsrider, dip wagon, and rosin yard in the foreground, mailed from Pensacola, 1930. Rosin and spirits of turpentine were the two products of the stilling process in gum naval stores. Courtesy of Robert Cogswell.
3. Postcard of the rosin yard at the naval stores docks, Brunswick. Courtesy of Milton Hopkins.
    4. Postcard of Atlantic Coast Line Rosin Yard, Savannah, “over 25,000 barrels in sight.” Courtesy of Milton Hopkins.
    5. The Carter Turpentine Still in Portal, Georgia (The Turpentine City) is the site of the annual Catface Community Turpentine Festival in the fall. Photo by Tim Prizer,  2002.
    6. The Carter Turpentine Still. Fire stills such as this were widely used until gradually displaced by the steam distillation technique developed in the 1930s. The last fire still in Georgia had closed by 1960. Photo by Tim Prizer, 2002.
    7. A dip wagon, once pulled by mules, on the grounds of the Carter Turpentine Still in Portal. The wooden bench seat in the front was used by the driver.  Photo by Tim Prizer, 2002.
8. A close-up of the Carter Turpentine Still. On the right is the two-story still building with the firebox below and the gum platform above. To the left is the cooling tub, adjacent to the spirit shed (white shed on far left).  Raw gum was poured into the kettle (charging the still) and heated by wood fire. The kettle was attached to the tub by a copper pipe that allowed the steam from the cooking gum to enter the tub through the spiral coil or worm, where it was cooled and turned back into a liquid of turpentine and various by-products called low wine.   Photo by Tim Prizer, 2002.

Turpentine Stills:  section one | section two | section three

 

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